Dinner Menu

Assorted artisan cheeses, fig jam, fresh fruit, and candied walnuts

Vegetarian

Italian meats, assortment of artisan cheeses, olives, pickled vegetables, and candied walnuts

Toasted garlic bread with tomatoes, garlic, basil, marinated in balsamic vinegar and olive oil

Vegetarian

Toasted sourdough bread, topped with goat cheese, prosciutto, grilled peaches, reduced balsamic vinaigrette, topped with a basil chiffonade

Toasted Sourdough bread with garlic, butter, and mozzarella

Vegetarian

Tender pieces of calamari, breaded with garbanzo and rice flour and served with lemon aioli

Gluten free

Sliced tomatoes with fresh mozzarella and basil, drizzled with reduced balsamic vinaigrette and olive oil

Vegetarian

Gluten free

Ultra thin sliced raw beef, capers, extra virgin olive oil, arugula, and parmesan cheese

Gluten free

Crispy fried zucchini medallions, topped with parmesan and a side of marinara

Vegetarian

Crispy fried breaded risotto balls, stuffed with a molten mozzarella center

Vegetarian

Chopped romaine hearts with classic fresh made Caesar dressing, croutons and shaved parmesan, (Please note: Our classic Caesar dressing is made with raw egg and anchovy.)

Roasted beets over bed of mixed greens, goat cheese, candied walnuts, pickled red onions and balsamic vinaigrette dressing

Vegetarian

Gluten free

Spring mix, with red onions, cucumbers, tomatoes, and candied walnuts, dressed with balsamic vinaigrette

Vegan

Vegetarian

Gluten free

Tender greens, ripe strawberries, candied walnuts, red onion, and crumbled bleu cheese in strawberry poppyseed dressing.

Vegetarian

Gluten free

San Francisco style creamy clam chowder with potatoes, bacon, celery, heavy cream

Ask your server for today's selection

Fettuccine noodles, topped with a creamy alfredo sauce, minced parsley and shaved parmesan. Chicken, shrimp

Vegetarian

Angel hair pasta, with a fresh tomato basil sauce

Vegetarian

Seasonal vegetables sauteed in a light olive oil, garlic, and white wine sauce over penne pasta

Vegan

Vegetarian

Clams in a garlic, lemon white wine sauce

Spaghetti with fresh tomato and basil sauce, with pork and beef meatballs.

Seasoned grilled New York steak topped with mushrooms, mashed potatoes and seasonal vegetables

Gluten free

Chicken breast with mushroom marsala sauce, polenta or mashed potatoes and seasonal vegetables

Lightly breaded Chicken breast in a marinara sauce, side of spaghetti and seasonal vegetables

Eggplant, cherry tomatoes, and spinach in a marinara sauce over penne pasta

Vegetarian

Blackened chicken, in a creamy alfredo sauce with cherry tomatoes, and spinach over linguine pasta

Chicken breast, seared with a white wine piccata sauce with capers, seasonal vegetables, and choice of mashed potatoes or polenta

Grilled salmon with piccata sauce, polenta or mashed potatoes and seasonal vegetables

Shrimp and scallops in a garlic white wine sauce, polenta or mashed potatoes and seasonal vegetables

Shrimp sautéed in lemon, garlic white wine sauce served with tomatoes over polenta or angel hair pasta, topped with chopped parsley and chili flakes

Seafood stew with calamari, shrimp, clams, scallops and white fish in a marinara sauce over spaghetti

Italian classic with chocolate, cherry, and pistachio ice cream

Vegetarian

Lemon cheese cake with a blackberry swirl topped with a lemon curd

Vegetarian

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar & honey

Vegetarian

Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa

Vegetarian

Penne with melted butter & parmesan

Vegetarian

Spaghetti with fresh tomato sauce & beef meatballs

Light tomato sauce & mozzarella cheese

Vegetarian