Dinner Menu

Assorted cheeses, fig jam, candied walnuts & fresh fruit

Italian meats, assortment of cheeses, pickled vegetables, candied walnuts & olives

Toasted garlic bread with tomatoes, garlic, basil, marinated in balsamic vinegar & olive oil

Tender pieces of calamari, breaded and served with lemon aioli

Baby heirloom tomatoes with burrata and basil, drizzled with balsamic vinegar & olive oil

Cured beef, capers, extra virgin olive oil, arugula, & parmesan cheese

Light basil tomato sauce topped with mozzarella & provolone

Seasonal vegetables sautéed in a light olive oil, garlic & white wine sauce over penne pasta

Clams in a garlic, lemon white wine sauce

Seasoned grilled New York steak topped with mushrooms, mashed potatoes, & seasonal vegetables

Chicken breast with mushroom marsala sauce, polenta & seasonal vegetables

Lightly breaded chicken breast in a marinara sauce, with spaghetti & seasonal vegetables

San Francisco style creamy clam chowder with potatoes, celery, & heavy cream

Ask your server for today's selection

Roasted beets over a bed of mixed greens, goat cheese, candied walnuts, pickled red onions & vinaigrette dressing. Grilled chicken, shrimp or salmon can be added to any salad for an additional cost.

Spring mix, with red onions, cucumbers, tomatoes & candied walnuts dressed with olive oil vinaigrette. Grilled chicken, shrimp or salmon can be added to any salad for an additional cost.

Wedge iceberg lettuce, topped with creamy blue cheese dressing, & bacon. Grilled chicken, shrimp or salmon can be added to any salad for an additional cost.

Grilled salmon with piccata sauce, polenta, & seasonal vegetables

Shrimp & scallops in a garlic white wine sauce, polenta, & seasonal vegetables

Shrimp sautéed in lemon, garlic white wine sauce served with polenta, topped with chopped parsley & chili flakes

Italian classic with vanilla, chocolate, strawberry, & pistachio gelato

Lemon cake infused with rosemary

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar & honey

Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa

Penne with melted butter & parmesan

Spaghetti with fresh tomato sauce & beef meatballs

Light tomato sauce & mozzarella cheese