Dinner Menu
Antipasta
Cheese Plate
Assorted artisan cheeses, fig jam, fresh breads
Antipasto
Italian meats, assortment of cheeses, pickled vegetables and sliced baguette
Bruschetta
Toasted garlic bread with tomatoes, garlic, basil, marinated in balsamic vinegar and olive oil
Fried Calamari
Tender pieces of Calamari, breaded and served with lemon aioli
Caprese
Sliced heirloom tomatoes, with burrata and basil, drizzled with balsamic vinegar
Goat Cheese Garlic Bread
Toasted Italian bread, with garlic, parmesan, goat cheese, oregano and fresh herbs
Stuffed Mushrooms
Baked button mushrooms with sausage, breading, parmesan cheese
Pasta and Carne
Rosettias
Pasta rolled with prosciutto, tomato cream sauce, ricotta cheese, topped with fresh basil
Carbonara
Chicken, bacon, peas in and alfredo cream sauce
Capellini Pomodoro
Angel hair pasta, with a fresh tomato basil sauce
Chicken, shrimp
Fettuccine Alfredo
Fettuccini noodles, topped with a creamy alfredo sauce, topped with minced parsley and shaved parmesan
Chicken, shrimp
Veal Scallopini
Thinly-pounded grilled, breaded veal chop topped with mushrooms and served with your choice of marsala wine or piccata sauce
Soups & Salads
Clam Chowder
San Francisco style creamy clam chowder with potatoes, celery, heavy cream
Cup
Bowl
Beet Salad
Roasted beets over bed of mixed greens, goat cheese, candied walnuts, pickled red onions and vinaigrette dressing
Caesar Salad
Chopped romaine hearts with classic fresh made Caesar dressing, croutons and shaved parmesan
Chicken, Grilled Shrimp
Spinach Salad
Baby spinach with red onion, feta cheese, apples and walnuts
Caprese Salad
Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil
Classic Italian House Salad
Spring mix, with red onions, feta cheese, dressed with olive oil vinaigrette
Seafood
Salmon Modomio
Pan seared salmon topped with a champagne dill sauce
Pescatore
Clams, mussels, shrimp, scallops and salmon in a tomato bisque sauce over risotto
Gamberi
Shrimp and scallops sautéed in a garlic white wine sauce
Desserts
Limoncello
Mascapone cake and limoncello custard
Spumoni
Italian classic with vanilla, chocolate, strawberry, pistachio gelato
Mom's Pineapple Upside Down Cake
Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar and honey
Lemon Rosemary Cake
Lemon cake infused with rosemary